Guidelines for Heating Food on Shabbos

Join us for an insightful Zoom class dedicated to understanding the intricacies of heating food on Shabbos. This session will cover essential guidelines to ensure that your Shabbos meals are prepared and served in accordance with Jewish law.

We will explore the general conditions for warming food, including the necessity for food to be fully cooked before Shabbos (with specific exceptions like cholent), and the appropriate heat sources such as a blech, hot plate, or warming drawer. Additionally, we will delve into the procedures for reheating solid foods like potato kugel, as well as the rules surrounding liquid foods and combinations of solids and liquids.

The class will also provide practical advice on using different kitchen equipment and making hot beverages like tea and coffee on Shabbos. Attendees will have the opportunity to ask questions and clarify any doubts about specific situations.

This session is designed to help you navigate the complexities of Shabbos food preparation with ease, ensuring a smooth and enjoyable Shabbos experience for you and your guests.